Single stage parboiling processing
Paddy Drier Plant
Paddy Drier Plant
Capacity
128 to 228 tonnes per batch
Paddy Drier Plant Specification
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Kachi-Pakki system for Basmati paddy
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Pressure parboiling for normal paddy
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Parboiling for normal fine and superfine paddy without pressure
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Less man power & electricity power consumption
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Noise free functioning
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High production output
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Easy operations
Product Description
This plant is highly appreciated for its better performance with less maintenance cost for seed processing. Provided plant is assembled by our diligent professionals using quality-assured components and state-of-the-art techniques. Tested on different quality parameters, this Paddy Parboiling dryer plant can be purchased from us at affordable rates.
Product Details
| Type | Paddy Drier Plant |
| Material | PFC FOOD PRO-TECH. |
| Computerized | No |
| Automatic Grade | Automatic |
| Size | Different Sizes Available |
| Warranty | 1 Year |
Components of a Paddy Parboiling Plants
A paddy parboiling and drying plant typically consists of several key components designed to process raw paddy (rice with husk) into parboiled rice and then dry it to the required moisture content. Here are the main components you would find in such a plant:
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Soaking Tanks: Raw paddy is first soaked in water to increase its moisture content. This helps in loosening the husk and preparing the rice for the parboiling process.
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Steaming Vessel: The soaked paddy is then transferred to a steaming vessel where it is subjected to steam under pressure. This parboiling process involves heating the rice kernels while still in their husks, which alters the starch and vitamin composition, making the rice harder and more nutritious.
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Drying Unit: After parboiling, the rice is dried to reduce its moisture content to safe storage levels and improve its keeping quality. The drying unit typically includes: Dryer: A machine that uses hot air to dry the rice grains. It can be of different types such as batch dryers or continuous flow dryers. Heat Source: This could be a burner system, typically fueled by gas or other sources, which generates the hot air needed for drying. Conveyor System: Used to move the rice through the drying process efficiently
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Cooling Bin: Once dried, the rice may pass through a cooling bin where it is allowed to cool down before further processing or packaging.
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Husking and Milling Unit: After cooling, the husked rice (paddy with husk removed) undergoes milling to remove the outer layers and polish the rice grains to the desired quality.
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Grading and Sorting Machines: These machines sort rice grains by size and quality, ensuring uniformity in the final product.
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Packaging Unit: Finally, the processed rice is packed into bags or other containers for distribution and sale.
Additional components might include storage silos for raw paddy and processed rice, conveyors for material handling, and quality control systems to monitor the parboiling and drying processes. The efficiency and design of each component can vary based on the scale of the plant and specific production goals.
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